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HCM231 [ปกติ - 20] Ethics and Law for Hospitality Industry

HCM223 [สมทบ - 65] Kitchen Management and Operations

HCM223 [ปกติ - 20] Kitchen Management and Operations

HCM222 [สมทบ - 60] Principles of Cookery and Food Preparation

HCM222 [ปกติ - 20] Principles of Cookery and Food Preparation

HCM214 [ปกติ - 20] Human Resource Management for Hospitality Industry

HCM213 [ปกติ - 20] Food and Beverage Operation and Management

HCM211 [ปกติ - 20] Operation and Management in Hotel Business

HCI494 [สมทบ - 365] Cooperative Education

HCI494 [ปกติ - 1] Cooperative Education

HCI481 [ปกติ - 20] Semiar in Tourism and Services

HCI473 [ปกติ - 20] Principle of Thai Spicy Salads

HCI472 [ปกติ - 20] Halal Cuisine Cooking

HCI464 [ปกติ - 20] Wine and Mixed Drink

HCI401 [ปกติ - 20] Accounting for Tourism and Service Business Management

HCI364 [ปกติ - 20] MICE Management

HCI336 [ปกติ - 20] The Art of Gastronomy

HCI335 [สมทบ - 60] Cost Control in Food Service Industry

HCI332 [ปกติ - 20] International Snacks and Desserts

HCI316 [สมทบ - 60] Planning and Tour Operation